New Bánh Mì Satay Chicken has arrived ! Spicy too!

Fresh toasted demi baguette with golden crust that is crispy and crunchy. Spread with mayonnaise. Rachel’s cooked the chicken in low temperature to keep chicken succulent and tender. Then finished it on the grill to give the charred aromas. Most importantly, the pickled carrot and daikon radish, cucumber and fresh coriander to balance the taste of the Bánh Mì. Still not spicy enough? Ask our member of staff to give you some extra heat with jalapeno slices or sriracha hot sauce.

Rachel’s will introduce tofu Bánh Mì soon, follow us on https://www.rachelsoxford.co.uk/ or facebook for the news update 😉