Easter Holiday Notice
Happy Easter with Egg Tart 😉
Special Opening Hour
Sat, 4th April 09:00-16:30
Sun, 5th April Easter Sunday – Closed
Mon, 6th April Easter Monday – Closed
Tue, 7th April 07:30-16:30
Rachel’s will close on 5th & 6th of April, the Easter Sunday and Easter Monday. We will open again as usual from Tuesday, 7th April .
Many thanks for your custom and we look forward to
serving you again after the Easter Monday.
We wish you all
Happy Easter !
Team Rachel’s
New TREAT from Rachel’s !
Spiral Curry Puff 咖哩角, filled with succulent chicken & potato
When the tea time comes around in Malaysia, curry puff is one of the grab-and-go snack choices. It combines the spicy flavour filling with hint of curry leaf fragrance and the buttery, savoury flaky pastry. This makes curry puff one of the most desire among many tea time snacks in Malaysia.
Come to Rachel’s, grab them before they are sold out 😉
Rachel’s Spiral Curry Puff
Rachel’s Spiral Curry Puffs – A Flaky & Crispy Treat
Malaysian Kaya Puff are ready 😉 Get them before they are gone !
Kaya puff is flaky pastry baked to a golden brown. The creamy kaya filling, also known as coconut custard, is perfectly balanced in terms of sweetness with aromatic pandan flavour.
It is a perfect complement to cup of coffee or tea.
Only at Rachel’s
New Baking item！
绿豆香饼 Salted Mung Beans Pastry
(Tambun Biscuit)
They are oven bake pastry in a round shape of flaky pastry filled with savoury paste made from hand-crushed mung bean (green bean). Rachel’s keep the traditional flavour as it is often considered the best. Rachel’s also flatten the shape of the pastry for you to enjoy the balance between the filling and the pastry of each bite. Come and get one for yourself and your love one 😉
Salted Mung Bean Pastry
Salted Mung Bean Pastry
Team Rachel’s has been a silent reader of bittenoxford for months. We accidentally found a picture of Char Siu steam bun, then realise it is Rachel’s steam bun ! Stop reading and come to get Rachel’s Steam Bun ;-D
bittenoxford
