Category Archives: News

Red Beans Coconut Ice Lolly, YUM!

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Red Beans Coconut Ice Lolly is here !

Homemade red beans coconut ice lolly from the 50’s and could be even earlier !

Slow cooked whole red beans, top with creamy coconut milk. Perfect companion for the bright hot summer in Oxford.

Oh… did I mention that? It’s vegan and dairy free ! Yum ! Come and get me 😀

Only at Rachel’s

New Board for ice lolly
planning on how to assemble the lolly
take idea into production
cold~~~~
The moment has arrived!
Rachel’s Red Beans Coconut Ice Lolly

Happy Duanwu Festival!

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Happy Duanwu Festival!

Sat, 20 June 2015

Sticky Rice Parcel (ZongZi) are traditionally eaten during Duanwu Festival.

Have you got them for this special occasion? No? Don’t panic! Rachel’s have got them ready for you. Just pop into Rachel’s and you can have your sticky rice parcel straight away. You can choose between the traditional pork one and the vegan one

wrapping zongzi
tying zongzi
ready to cook
zongzi cook and ready to serve!

Coming Soon… Red Beans Coconut Ice Lolly. Yum!

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Red Beans Coconut Ice Lolly

Coming soon… very soon !

Homemade red beans coconut ice lolly from the 70’s, could be even earlier !

Slow cooked whole red beans, top with creamy coconut milk. Perfect companion for the bright hot summer in Oxford.

Oh… did I mention that? It’s vegan and dairy free ! Yum !

Only at Rachel’s

It’s time for Party ~~~

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Having a tea party, gathering or event and would like to have something different from tray bakes or cakes?

Rachel’s has the perfect answer for you 🙂 We hand craft sweet or savoury South East Asian baking products that go well with coffee or teas, such as Egg Tart, Red Bean Pastry and Char Siu Pastry.

Why not come to our shop on St. Clements Street and try some of our signature products before you decide?

 

Red Bean Pastry
IMG_5518
Egg Tart
Egg Tart
Banh Mi with Lemongrass Pork

Rachel’s Banh mi is here! Vietnamese-style filling baguette

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Rachel’s Banh Mi is here! Vietnamese-style filling baguette.

Banh Mi with Lemongrass Pork

Banh Mi with Lemongrass Pork

Banh Mi Thit Nuong, baguette with grilled meat, the double cooked lemongrass pork.

Fresh demi baguette with golden crust that is crispy and crunchy. Spread with smooth pork pate. As for the double cooked lemongrass pork, Rachel’s slow cooked the pork to keep the tenderness and finished it on the grill to give the charred aromas. Most importantly, the pickled carrot and daikon radish, cucumber and fresh coriander to balance the taste of the banh mi. For the extra heat, add jalapeno slices or sriracha hot sauce.

Rachel’s will introduce more banh mi varieties soon, follow us on https://rachelsoxford.co.uk/ or facebook for the news update 😉