Rachel’s Banh Mi is here! Vietnamese-style filling baguette.
Banh Mi with Lemongrass Pork
Banh Mi Thit Nuong, baguette with grilled meat, the double cooked lemongrass pork.
Fresh demi baguette with golden crust that is crispy and crunchy. Spread with smooth pork pate. As for the double cooked lemongrass pork, Rachel’s slow cooked the pork to keep the tenderness and finished it on the grill to give the charred aromas. Most importantly, the pickled carrot and daikon radish, cucumber and fresh coriander to balance the taste of the banh mi. For the extra heat, add jalapeno slices or sriracha hot sauce.
Rachel’s will introduce more banh mi varieties soon, follow us on https://www.rachelsoxford.co.uk/ or facebook for the news update 😉
